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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	52.08 g	52.08%
Energy (calorie)	273 kcal
Energy (joule)	1142 kJ
Protein	21.77 g	21.77%
Total lipid (fat)	16.17 g	16.17%
Ash	1.26 g	1.26%
Carbohydrate, by difference	8.72 g	8.72%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	152 mg	0.15%
Potassium, K	189 mg	0.19%
Sodium, Na	279 mg	0.28%
Zinc, Zn	2.17 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.054 mg
Selenium, Se	26.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.116 mg
Riboflavin	0.221 mg
Niacin	5.433 mg	0.01%
Pantothenic acid	0.994 mg
Vitamin B-6	0.27 mg
Folate, total	18 µg
Folic acid	9 µg
Folate, food	9 µg
Folate, DFE	24 µg
Vitamin B-12	0.28 µg
Vitamin A, RAE	27 µg
Retinol	27 µg
Vitamin A, IU	91 IU
Fatty acids, total saturated	4.28 g	4.28%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.84 g	2.84%
18:0 octadecanoic, stearic fatty acid	1.25 g	1.25%
Fatty acids, total monounsaturated	6.58 g	6.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.51 g	0.51%
18:1 undifferentiated	5.95 g	5.95%
20:1 eicosenoic, gadoleic	0.08 g	0.08%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.85 g	3.85%
18:2 undifferentiated	3.45 g	3.45%
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	90 mg	0.09%
Tryptophan	0.25 g	0.25%
Threonine	0.894 g	0.89%
Isoleucine	1.095 g	1.10%
Leucine	1.603 g	1.60%
Lysine	1.718 g	1.72%
Methionine	0.574 g	0.57%
Cystine	0.298 g	0.30%
Phenylalanine	0.87 g	0.87%
Tyrosine	0.711 g	0.71%
Valine	1.065 g	1.06%
Arginine	1.326 g	1.33%
Histidine	0.638 g	0.64%
Alanine	1.217 g	1.22%
Aspartic acid	1.885 g	1.88%
Glutamic acid	3.479 g	3.48%
Glycine	1.287 g	1.29%
Proline	1.112 g	1.11%
Serine	0.799 g	0.80%